Dry Fruit Rasgulla is a rich and indulgent variation of the classic rasgulla. Chopped dry fruits like almonds, pistachios, and cashews are added to the chenna while kneading, giving the rasgullas a crunchy texture and a burst of nutty flavors. The cooking process remains the same, with the rasgullas cooked in a sugar syrup. Dry Fruit Rasgulla is a decadent dessert that is perfect for festive occasions or as a special treat.
