Coconut Rasgulla is a unique twist on the classic rasgulla, where grated coconut is added to the chenna while kneading. The coconut adds a subtle nutty flavor and a hint of texture to the rasgullas. The cooking process remains the same, with the rasgullas cooked in a sugar syrup. Coconut Rasgulla is a delicious dessert that brings together the flavors of coconut and the sweetness of the sugar syrup.
