Mango Rasgulla is a seasonal variation of the classic rasgulla, perfect for mango lovers. Ripe mango pulp is added to the chenna while kneading, giving the rasgullas a fruity and tropical flavor. The cooking process remains the same, with the rasgullas cooked in a sugar syrup. Mango Rasgulla is a delightful dessert that captures the essence of summer and is best enjoyed chilled.
