Rose Rasgulla is a fragrant and floral variation of the classic rasgulla. Rose water or rose essence is added to the chenna while kneading, infusing the rasgullas with a delicate rose flavor. The cooking process remains the same, with the rasgullas cooked in a sugar syrup. Rose Rasgulla is a refreshing and aromatic dessert that is perfect for special occasions or as a sweet ending to a meal.
