Chocolate Rasgulla is a modern twist on the traditional rasgulla. In this recipe, cocoa powder or melted chocolate is added to the chenna while kneading, giving the rasgullas a rich chocolatey flavor. The cooking process remains the same, with the rasgullas cooked in a sugar syrup. Chocolate Rasgulla is a perfect treat for chocolate lovers who want to indulge in a fusion of Indian and Western flavors.
