Kesar Rasgulla is a variation of the classic rasgulla, infused with the flavors of saffron. Saffron strands are added to the chenna while kneading, giving the rasgullas a beautiful yellow color and a subtle aroma. The rest of the cooking process remains the same as the classic rasgulla. Kesar Rasgulla is a delightful dessert that adds a touch of elegance to any festive occasion.
