Classic Rasgulla is a popular Indian sweet made from chenna (freshly made cheese) and cooked in a sugar syrup. The chenna is kneaded until smooth and then shaped into small balls. These balls are then cooked in a sugar syrup until they become spongy and soft. The syrup infuses the rasgullas with a sweet and aromatic flavor. Classic Rasgulla is a must-try dessert for anyone with a sweet tooth.
