Patzaria Salata, also known as Beetroot Salad, is a delicious and vibrant dish that is popular in Greek and Mediterranean cuisine. This salad is made with fresh beetroots, which are known for their earthy and sweet flavor. The beetroots are boiled until tender, then peeled and sliced into thin rounds. The salad is then dressed with a simple vinaigrette made with olive oil, lemon juice, garlic, and herbs. The result is a refreshing and nutritious salad that is perfect for any occasion. To make Patzaria Salata, you will need the following ingredients: - 4 medium-sized beetroots - 2 tablespoons olive oil - 1 tablespoon lemon juice - 2 cloves of garlic, minced - Salt and pepper to taste - Fresh parsley or dill for garnish Here are the steps to prepare Patzaria Salata: 1. Start by washing the beetroots thoroughly to remove any dirt or debris. Trim off the tops and roots of the beetroots. 2. Place the beetroots in a large pot and cover them with water. Bring the water to a boil... Leer más
