This red velvet cake pops recipe for Thermomix is perfect for those who want a fun and bite-sized version of the classic red velvet cake. The recipe uses the same ingredients as the classic red velvet cake recipe, but the batter is baked in small rounds that are then coated in chocolate and put on a stick. The cake pops are moist, fluffy, and have a rich chocolate flavor with a hint of tanginess from the buttermilk. The Thermomix makes the process of mixing the batter a breeze, and the cake pops come out perfectly every time.
