This red velvet brownies recipe for Thermomix is perfect for those who want a fudgier version of the classic red velvet cake. The recipe uses the same ingredients as the classic red velvet cake recipe, but the batter is baked in a brownie pan instead of a cake pan. The brownies are moist, fudgy, and have a rich chocolate flavor with a hint of tanginess from the buttermilk. The Thermomix makes the process of mixing the batter a breeze, and the brownies come out perfectly every time. Top them off with cream cheese frosting for a delicious and beautiful dessert.
