This red velvet cheesecake recipe for Thermomix is perfect for those who want to take their cake to the next level. The recipe combines the classic red velvet cake with a creamy cheesecake layer. The cake is moist, fluffy, and has a rich chocolate flavor with a hint of tanginess from the buttermilk. The Thermomix makes the process of mixing the batter a breeze, and the cheesecake layer is easy to make as well. Top it off with cream cheese frosting and a drizzle of chocolate sauce for a delicious and beautiful dessert.
