This red velvet cupcakes recipe for Thermomix is perfect for those who want a smaller portion of cake. The recipe uses the same ingredients as the classic red velvet cake recipe, but the batter is divided into cupcake molds instead of a cake pan. The cupcakes are moist, fluffy, and have a rich chocolate flavor with a hint of tanginess from the buttermilk. The Thermomix makes the process of mixing the batter a breeze, and the cupcakes come out perfectly every time. Top them off with cream cheese frosting for a delicious and beautiful dessert.
