This vegan red velvet cake recipe for Thermomix is perfect for those who follow a plant-based diet. The recipe uses simple ingredients like flour, sugar, cocoa powder, and red food coloring, but substitutes eggs and dairy with plant-based alternatives. The cake is moist, fluffy, and has a rich chocolate flavor with a hint of tanginess from the buttermilk. The Thermomix makes the process of mixing the batter a breeze, and the cake comes out perfectly every time. Top it off with vegan cream cheese frosting for a delicious and beautiful dessert.
