This gluten-free red velvet cake recipe for Thermomix is perfect for those who are gluten intolerant or have celiac disease. The recipe uses almond flour instead of wheat flour, making it a healthier option. The cake is moist, fluffy, and has a rich chocolate flavor with a hint of tanginess from the buttermilk. The Thermomix makes the process of mixing the batter a breeze, and the cake comes out perfectly every time. Top it off with cream cheese frosting for a delicious and beautiful dessert.
