Greek Egg Curry is a popular recipe in Greek cuisine. It is a simple and flavorful dish made with eggs, tomatoes, onions, and Greek herbs. The eggs are first boiled and then added to a tomato sauce made with sautéed onions, garlic, and diced tomatoes. The sauce is seasoned with Greek herbs like oregano, thyme, and parsley, giving the curry a fragrant and savory taste. Greek Egg Curry is often served with crusty bread or rice and is garnished with crumbled feta cheese and fresh herbs. It is loved for its Mediterranean flavors and is a favorite among those who enjoy Greek cuisine.
