Thai Red Curry with Eggs is a popular recipe in Thai cuisine. It is a creamy and aromatic curry made with red curry paste, coconut milk, and eggs. The red curry paste is made from a blend of red chilies, garlic, shallots, lemongrass, and other spices. The paste is cooked with coconut milk to create a rich and flavorful base for the curry. Hard-boiled eggs are then added to the curry and simmered until they absorb the flavors of the sauce. The dish is typically served with steamed rice and garnished with fresh herbs like cilantro or Thai basil. Thai Red Curry with Eggs is known for its spicy and tangy flavors, making it a favorite among curry lovers.
