Spicy Indian Egg Curry is a popular recipe in Indian cuisine. It is made with hard-boiled eggs cooked in a flavorful tomato-based gravy. The eggs are first boiled and then added to a rich and spicy curry sauce made with onions, tomatoes, ginger, garlic, and a blend of aromatic spices like cumin, coriander, turmeric, and garam masala. The curry is simmered until the flavors meld together, creating a delicious and satisfying dish. It is often served with rice or Indian breads like naan or roti. This egg curry is loved for its bold flavors and is a favorite among both vegetarians and non-vegetarians.
