Cezerye is a unique Turkish salad that is made with carrots, sugar, and nuts. The carrots are grated and cooked with sugar until they become soft and sticky. Then, chopped nuts, such as walnuts or pistachios, are added to the mixture. The mixture is then shaped into small balls or squares and left to cool. Cezerye is a sweet and satisfying salad that is often enjoyed as a dessert or as a snack. It is a popular choice in Istanbul and can be found in many local markets and sweet shops.
