Gavurdagi Salad is a flavorful salad that is named after Mount Gavurdağı in southern Turkey. It is made with diced tomatoes, onions, parsley, and walnuts, all mixed together with a dressing made from pomegranate molasses, olive oil, and lemon juice. The addition of walnuts gives the salad a crunchy texture and adds a nutty flavor. Gavurdagi Salad is a popular choice in Istanbul and is often served as a starter or as a side dish with kebabs.
