Add a tropical twist to your sweet and sour chicken with this pineapple version. The chicken is coated in a crispy batter and fried until golden brown. The sauce is made with pineapple juice, vinegar, ketchup, and soy sauce, which gives it a tangy and sweet flavor. The chicken is then stir-fried with bell peppers, onions, and pineapple chunks for a burst of tropical goodness. Serve this pineapple sweet and sour chicken over steamed rice for a delightful meal that will transport you to a tropical paradise.
