Oyakodon is a classic donburi dish that translates to 'parent and child bowl' in Japanese. It consists of chicken and eggs cooked together in a sweet and savory sauce, served over a bowl of steamed rice. The chicken is typically simmered with onions, soy sauce, mirin, and dashi broth until tender. The beaten eggs are then poured over the chicken and cooked until they are just set. Oyakodon is often garnished with green onions and enjoyed for its comforting and homey flavors.
