Gyudon is another popular donburi dish that features thinly sliced beef simmered in a sweet and savory sauce, served over a bowl of steamed rice. The beef is typically cooked with onions and flavored with soy sauce, mirin, and dashi broth. Gyudon is often garnished with pickled ginger and green onions. The tender and flavorful beef, combined with the soft rice, creates a comforting and satisfying meal. It is commonly enjoyed for lunch or dinner and is a staple in many Japanese households.
