Pork ribs with barbecue sauce are a classic and finger-licking good dish. The ribs are seasoned with a dry rub, then slow-cooked until the meat is tender and falls off the bone. They are then slathered with a tangy and smoky barbecue sauce and finished on the grill or under the broiler to caramelize the sauce. The result is a sticky, flavorful, and irresistible dish that is perfect for summer cookouts or any time you crave some delicious ribs.
