Pork carnitas are a traditional Mexican dish that features tender and flavorful slow-cooked pork. The pork is seasoned with a blend of spices, including cumin, oregano, and chili powder, then braised until it becomes fork-tender. The meat is then shredded and can be used in a variety of dishes, such as tacos, burritos, or enchiladas. The crispy edges and succulent meat make pork carnitas a favorite among Mexican cuisine lovers.
