This recipe features tender pork tenderloin coated in a sweet and tangy apple cider glaze. The pork is seared to perfection, then roasted in the oven until cooked through. The glaze, made with apple cider, brown sugar, and spices, adds a delicious caramelized flavor to the meat. This dish pairs well with roasted vegetables or a side of mashed potatoes. It's a perfect choice for a cozy and flavorful dinner.
