Pigeon pasta is a simple and flavorful dish that is perfect for a quick and easy weeknight dinner. The pigeons are cooked in a skillet with garlic, onions, and a variety of herbs and spices. The meat is tender and juicy, and the flavors are rich and delicious. The cooked pigeons are then tossed with cooked pasta and a drizzle of olive oil, creating a delicious and satisfying meal. Serve this pigeon pasta with a side of garlic bread and a fresh salad for a complete and satisfying meal.
