Pigeon stir-fry is a quick and easy dish that is perfect for busy weeknights. The pigeons are marinated in a mixture of soy sauce, ginger, and garlic, then stir-fried with a variety of vegetables. The meat is tender and juicy, and the vegetables are crisp and flavorful. The stir-fry is cooked over high heat, allowing the flavors to meld together and the meat to cook quickly. Serve this pigeon stir-fry with steamed rice or noodles for a complete and satisfying meal.