Pigeon curry is a flavorful and aromatic dish that is popular in many cuisines around the world. The pigeons are marinated in a mixture of spices, then cooked in a rich and creamy curry sauce. The sauce is made with a combination of onions, garlic, ginger, and a variety of spices, which infuse the meat with a delicious taste. The curry is simmered slowly over low heat, allowing the flavors to meld together and the meat to become tender. Serve this pigeon curry with steamed rice or naan bread for a complete and satisfying meal.
