Pigeon salad is a light and refreshing dish that is perfect for summer. The pigeons are marinated in a tangy vinaigrette, then grilled until cooked through. The meat is tender and juicy, and the smoky flavor from the grill adds a delicious depth of flavor. The grilled pigeons are then sliced and served on a bed of fresh greens, along with a variety of vegetables and a drizzle of dressing. This pigeon salad is a perfect balance of flavors and textures, and makes for a satisfying and healthy meal.
