Pigeon roast is a classic dish that is perfect for special occasions or Sunday dinners. The pigeons are seasoned with a mixture of herbs and spices, then roasted in the oven until golden and crispy. The meat is tender and flavorful, and the skin is crispy and delicious. Serve this pigeon roast with roasted vegetables and a rich gravy for a complete and satisfying meal. The leftovers can be used in sandwiches or salads for a quick and easy lunch the next day.
