Pigeon pie is a delicious and hearty dish that can be made with homemade pastry and a flavorful pigeon filling. The pigeons are marinated in a mixture of herbs and spices, then cooked until tender and juicy. The pastry is made from scratch, using butter and flour to create a flaky and golden crust. The filling is then added to the pastry, and the pie is baked until the crust is crispy and the filling is bubbling. Serve this pigeon pie with a side of mashed potatoes and steamed vegetables for a complete and satisfying meal.
