Pozole is a traditional Mexican soup that is made with hominy, meat (usually pork), and a flavorful broth. This recipe calls for simmering the pork with onions, garlic, and spices until tender, then adding the hominy and cooking until heated through. Pozole is typically garnished with shredded cabbage, radishes, onions, cilantro, and lime juice. It is a hearty and comforting dish that is perfect for cold winter days or for celebrating special occasions.
