Tamales are a classic Mexican dish that are made by spreading masa dough onto a corn husk, filling it with a savory or sweet filling, and then steaming it until cooked through. The filling can be made with a variety of ingredients, such as shredded chicken, pork, cheese, or sweet fillings like chocolate or fruit. Tamales are a labor of love, as they require some time and effort to make, but the end result is a delicious and satisfying dish that is perfect for special occasions or gatherings.
