Chiles en Nogada is a traditional Mexican dish that is typically served during the month of September to celebrate Mexican Independence Day. This recipe features roasted poblano peppers stuffed with a mixture of ground meat, fruits, and spices. The stuffed peppers are then topped with a creamy walnut sauce and garnished with pomegranate seeds and parsley, representing the colors of the Mexican flag. Chiles en Nogada is a festive and flavorful dish that is sure to impress your guests.
