Mexican Rice, also known as Spanish Rice, is a flavorful and versatile side dish that pairs well with many Mexican dishes. This recipe calls for rice, onions, garlic, tomatoes, and spices. The rice is first sautéed with onions and garlic, then cooked with tomatoes and broth until fluffy and tender. Mexican Rice is a great way to add some color and flavor to your meal. It can be served alongside tacos, enchiladas, or grilled meats.
