Salsa Verde is a tangy and spicy green sauce that is commonly used in Mexican cuisine. This recipe calls for tomatillos, jalapenos, onions, garlic, and cilantro. Simply roast the tomatillos and jalapenos, blend them with the other ingredients, and season with salt and lime juice. Salsa Verde can be used as a dip for tortilla chips, as a topping for tacos or enchiladas, or as a marinade for meats. It adds a burst of flavor and freshness to any dish.
