Stifado is a traditional Greek beef stew that is bursting with flavor. It is a hearty and comforting dish that is perfect for cold winter nights. The key to a delicious stifado is the slow cooking process, which allows the flavors to meld together and the meat to become tender and juicy. To make stifado, you will need the following ingredients: - 1.5 kg beef, cut into cubes - 500g small onions, peeled - 4 cloves of garlic, minced - 2 tablespoons olive oil - 2 tablespoons tomato paste - 1 cup red wine - 2 cups beef broth - 2 bay leaves - 1 cinnamon stick - 1 teaspoon dried oregano - Salt and pepper to taste To start, heat the olive oil in a large pot over medium heat. Add the onions and garlic and sauté until they are soft and golden brown. Remove them from the pot and set aside. In the same pot, add the beef cubes and brown them on all sides. This will help to seal in the juices and give the stew a rich flavor. Once the beef is browned, return the onions and garlic to the ... Leer más
