This lemon herb chicken shawarma recipe is bursting with fresh and zesty flavors. The chicken is marinated in a mixture of lemon juice, olive oil, garlic, and a blend of herbs like rosemary and thyme. Grilled to perfection, the chicken is then served in warm pita bread with a squeeze of fresh lemon juice and a sprinkle of chopped herbs. It's a light and refreshing take on the classic shawarma.
