For a simple yet flavorful twist on traditional baked potatoes, try making rosemary and sea salt air fryer baked potatoes. After coating the potatoes with olive oil, sprinkle them with fresh rosemary leaves and sea salt. Air fry until they're crispy and golden. The combination of the fragrant rosemary and the savory sea salt adds a delicious depth of flavor to the potatoes. Serve them as a side dish or enjoy them on their own as a tasty snack.
