Stifado is a traditional Greek beef stew that is rich in flavor and perfect for a hearty meal. This dish is typically made with tender chunks of beef, onions, garlic, tomatoes, and a variety of aromatic spices. The slow cooking process allows the flavors to meld together, resulting in a deliciously tender and flavorful stew. To make Stifado, you will need the following ingredients: - 2 pounds of beef stew meat, cut into chunks - 2 large onions, thinly sliced - 4 cloves of garlic, minced - 1 can of diced tomatoes - 1 cup of beef broth - 1/2 cup of red wine - 2 tablespoons of tomato paste - 2 tablespoons of olive oil - 1 tablespoon of red wine vinegar - 1 tablespoon of dried oregano - 1 tablespoon of dried thyme - 1 cinnamon stick - Salt and pepper to taste To prepare Stifado, follow these steps: 1. Heat the olive oil in a large pot over medium heat. Add the onions and garlic and sauté until they are soft and translucent. 2. Add the beef stew meat to the pot and brown it o... Leer más
