Cuban Black Bean Soup, also known as 'Sopa de Frijoles Negros,' is a hearty and flavorful dish made with black beans, onions, peppers, garlic, and spices. The beans are cooked until tender and then blended to create a thick and creamy soup. The soup is often garnished with a dollop of sour cream and served with rice and crusty bread. It is a comforting and satisfying dish, perfect for a cold day.
