Yuca con Mojo is a traditional Cuban dish made with boiled yuca (cassava) and a flavorful garlic sauce known as mojo. The yuca is boiled until tender and then served with a drizzle of mojo sauce, which is made by sautéing garlic, onions, and sour orange juice. The dish is simple yet delicious, with the mojo sauce adding a tangy and garlicky flavor to the yuca.
