Hoy Tod, or Thai-style Oyster Omelette, is a popular street food dish in Bangkok. It is made with a batter of rice flour and eggs, mixed with fresh oysters, bean sprouts, and spring onions. The omelette is pan-fried until crispy and golden brown. Hoy Tod is often served with a tangy and spicy dipping sauce made from lime juice, fish sauce, and chili peppers. It is a flavorful and satisfying dish that is perfect for seafood lovers.
