Massaman Curry is a unique Thai curry that has influences from Indian and Malay cuisines. It is made with a rich and flavorful curry paste, coconut milk, meat (usually beef or chicken), potatoes, onions, and roasted peanuts. The curry is known for its mild spiciness and complex flavors, with hints of cinnamon, cardamom, and nutmeg. Massaman Curry is often enjoyed with steamed rice or roti, a type of Indian bread.
