Green Curry, also known as Kaeng Khiao Wan, is a classic Thai curry that is loved for its rich and aromatic flavors. It is made with a paste of green chili peppers, garlic, shallots, lemongrass, and other herbs and spices. The curry is typically cooked with chicken or beef, coconut milk, and vegetables such as eggplant and bamboo shoots. Green Curry is best enjoyed with steamed rice, as it complements the spiciness of the curry.
