Tom Yum Goong is a spicy and sour soup that is a staple in Thai cuisine. It is made with shrimp, mushrooms, lemongrass, kaffir lime leaves, galangal, and chili peppers. The soup is known for its bold and vibrant flavors, with a perfect balance of tanginess, spiciness, and herbal notes. Tom Yum Goong is a popular choice among locals and tourists alike, and it is often enjoyed as a main course or as a side dish with rice.
