Cazón en Ajo is a traditional Venezuelan seafood dish made with dogfish shark marinated in garlic and lime juice. The shark is typically cut into small pieces and marinated for several hours to infuse it with flavor. The marinated shark is then sautéed in a pan until cooked through. Cazón en Ajo is often served with rice, beans, and fried plantains. It is a flavorful and unique seafood dish that showcases the coastal flavors of Venezuela.
