Pisca Andina is a hearty Venezuelan soup that originated in the Andean region of the country. It is made with chicken, potatoes, onions, garlic, and cilantro, cooked in a flavorful chicken broth. The soup is thickened with cornmeal and seasoned with spices such as cumin and paprika. Pisca Andina is a comforting and nourishing dish, perfect for cold weather or when you need a comforting meal.
