Hallaca is a traditional Venezuelan dish that is typically prepared during the Christmas season. It is similar to a tamale, but with a unique Venezuelan twist. Hallacas are made by spreading a cornmeal dough on a plantain leaf, then filling it with a mixture of stewed meat, olives, raisins, and capers. The filled dough is then wrapped in the plantain leaf and boiled or steamed. Hallacas are labor-intensive to make but are worth the effort for their delicious flavors.
