Stifado is a traditional Greek beef stew that is known for its rich flavors and tender meat. This dish is a favorite among Greeks and is often served during special occasions and family gatherings. The key to a delicious stifado lies in the combination of aromatic spices, slow cooking, and high-quality ingredients. Here is a recipe for making this mouthwatering Greek beef stew: Ingredients: - 1.5 kg beef, cut into cubes - 500g small onions, peeled - 4 cloves of garlic, minced - 2 tablespoons olive oil - 2 tablespoons tomato paste - 1 cup red wine - 2 cups beef broth - 2 bay leaves - 1 cinnamon stick - 1 teaspoon ground cloves - 1 teaspoon ground nutmeg - Salt and pepper to taste Steps: 1. Heat the olive oil in a large pot over medium heat. Add the onions and garlic and sauté until they become translucent. 2. Add the beef cubes to the pot and brown them on all sides. This will help seal in the juices and enhance the flavor of the stew. 3. Stir in the tomato paste and cook fo... Leer más
